Carrot Flakes

Carrot Flakes originates from carrots for the food industry. It’s a co-product released during the processing of food grade carrots. The carrots are washed or steam peeled and cut.

The off-sized shapes or top and bottom pieces are separated and collected. Then sliced, blanched, air dried, sieved and selected. Food Grade Carrot Flakes have a nice orange color.

Sustainability savings on carbon footprint, water footprint and land use compared with conventional alternatives. Environmental impact calculated through a LCA/EPD from “cradle-to-gate”. LCA one-pager available on request.

  • Product origin Carrot
  • AppearanceOrange flakes
  • ProcessCold press, extrusion & use in muesli
  • ShapeFlakes
  • PropertiesGluten free
  • Sustainable, based on co-product, dried with residual heat
  • Nice orange color
  • Contains β-carotene, a precursor of vitamin A
  • Naturally rich in vitamins and minerals
  • Good source of fibre
  • Natural, free from any artificial and synthetic ingredients
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Head office

Lange Oijen 29, Katwijk(NB), 5433 NG

The Netherlands