Circular food ingredients
Making the food chain more sustainable with upcycled ingredients
Low emissions, high performance
We help you to reduce your environmental impact. We do this by maximising the use of co-products and minimising waste, resulting in upcycled solutions with a lower carbon footprint.
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Life Cycle Assessments
Are you curious about the environmental impact of using upcycled ingredients? We help you gain insights into just that, from CO₂ emissions to water and land use.
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Feed the World, Fuel the Brewery
Duynie’s Approach to LIFE Project FWFB
Many brewers have the ambition to adopt circular practices to reduce environmental impact by minimising waste and maximising the efficient use of resources. The LIFE Project FWFB (Feed the World, Fuel the Brewery) is intending to provide an important solution to drive progress on these fronts by re-inventing the way brewer’s spent grains (BSG) are used. This project is granted a LIFE subsidy for the European Union.
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Nicole Timmerman
Business Developer Circular
Nicole Timmerman
Business Developer Circular