Wheat yeast concentrate

Liquid wheat starch is produced during the extraction of starch from wheat. With the help of enzymes this is broken down into sugars. When yeast is added to this sugar, alcohol is created. After separation of the alcohol, a liquid, brown-coloured and protein-rich product remains with an N-P-K ratio of 1.3 - 0.5 - 0.6 (± 0.1).

Wheat yeast concentrate is rich in proteins and amino acids. It is a stable protein source with an attractive amino acid pattern. The proteins are easily digestible because the protein consists partly of yeast and wheat.