Protein Splitting Technology
Creating new value brewers' grain
Brewers across the world create 27 million tonnes of spent grain each year, 6 million in Europe alone. Most is used for animal feed, while some is burned to generate energy. It is time to unlock the full potential and see brewers’ spent grain for what it really is. A vital co-product, capable of generating a new profit stream and creating real added value for brewers, the food market and the environment.
