Spent Grain separation Technology
Creating new value from spent grains
Brewers and distillers across the world create millions tonnes of spent grain each year, 6 million in Europe alone. Most is used for animal feed, while some is burned to generate energy. It is time to unlock the full potential and see spent grains for what it really is. A vital co-product, capable of generating a new profit stream and creating real added value for brewers & distillers, the food market and the environment.
Feed the World, Fuel the Brewery
Duynie’s Approach to LIFE Project FWFB
Many brewers have the ambition to adopt circular practices to reduce environmental impact by minimising waste and maximising the efficient use of resources. The LIFE Project FWFB (Feed the World, Fuel the Brewery) is intending to provide an important solution to drive progress on these fronts by re-inventing the way brewer’s spent grains (BSG) are used. This project is granted a LIFE subsidy for the European Union.
