Carrot Flakes
Carrot Flakes
Carrot Flakes originates from carrots for the food industry. It’s a co-product released during the processing of food grade carrots. The carrots are washed or steam peeled and cut.
The off-sized shapes or top and bottom pieces are separated and collected. Then sliced, blanched, air dried, sieved and selected. Food Grade Carrot Flakes have a nice orange color.
Sustainability savings on carbon footprint, water footprint and land use compared with conventional alternatives. Environmental impact calculated through a LCA/EPD from “cradle-to-gate”. LCA one-pager available on request.
- Product origin Carrot
- AppearanceOrange flakes
- ProcessCold press, extrusion & use in muesli
- ShapeFlakes
- PropertiesGluten free
- Sustainable, based on co-product, dried with residual heat
- Nice orange color
- Contains β-carotene, a precursor of vitamin A
- Naturally rich in vitamins and minerals
- Good source of fibre
- Natural, free from any artificial and synthetic ingredients
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