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Bakery ingredients

Upcycled ingredients for bakery

Solutions for your bakery

Our upcycled bakery ingredients are designed to elevate your bakery products value in multiple ways. They enhance the taste and texture while improving aroma with a rich, unique flavour profile. Our DuyGrain® ingredient for example also has a natural brown colour, enhancing the visual appeal of baked goods without artificial additives.

From a nutritional standpoint, DuyGrain® has a unique combination of protein, fibre, and healthy unsaturated fats, reduces carbohydrate content, and improves Nutri-Scores. Furthermore, it supports claims for fibre and protein enrichment, increases digestibility, and aligns with consumer demands for healthier, more nutritious options.

Bread & dough based products
Bread & dough based products
Our ingredients can be used in a wide range of bread applications like: flatbread, sourdough, rye, pizza dough and whole weat bread.
Pastries and pies
Pastries and pies
DuyGrain® for example has a natural brown colour that matches brownies. It also provides texture and enhances the aroma of pastries and pies.
Protein bars
Protein bars
Healthy nutritional bars with extra proteins and fibres. Applicable to your functional nutritional needs for example pro-biotic or digestibility.
Cereals & crackers
Cereals & crackers
Enrich your recipe with proteins and fibres.

Our promise

Guaranteed large scale and stable supply

Guaranteed large scale and stable supply

High quality 100% co-product ingredients

High quality 100% co-product ingredients

Reducing your scope 3 emissions

Reducing your scope 3 emissions

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Contact our bakery experts

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Wouter
Bergevoet

Commercial Manager Food

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Max
van der Salm

Sales Manager Food

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Myrthe
Wessels

Technical Sales Manager Food

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Merion
Scheffers

Application Specialist Food

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