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Meat alternative ingredients

Upcycled ingredients for meat alternatives

Solutions for your meat alternatives

Our next-generation plant protein called DuyGrain® is the perfect solution for creating high-quality meat alternatives. It gives a complete amino acid profile, complementing other plant proteins, while also containing fibre and other nutrients. This makes DuyGrain the perfect Nutri-Score boost for your meat alternative. 

In terms of taste DuyGrain® adds rich, savoury layers of flavour, eliminating the need for artificial flavour enhancers. With water- and oil-binding capacities, it ensures a juicy and tender texture, closely mimicking the experience of meat protein. This is often a challenge for soy or pea proteins alone. 

Burgers
Burgers
Our ingredients can be used in a wide range of plant-based meat alternatives like burgers and balls.
Sausages
Sausages
Create the perfect bite and juiciness in your sausages.
Minced meat
Minced meat
Enhance the taste and aromas of meat alternatives without artificial flavour enhancers.
Gyros & Shawarma
Gyros & Shawarma
Boost the nutrition of your meat alternatives with proteins, fibres and heathy unsaturated fats.

Our promise

Guaranteed large scale and stable supply

Guaranteed large scale and stable supply

High quality 100% co-product ingredients

High quality 100% co-product ingredients

Reducing your scope 3 emissions

Reducing your scope 3 emissions

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Contact our meat alternative experts

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Wouter
Bergevoet

Commercial Manager Food

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Max
van der Salm

Sales Manager Food

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Myrthe
Wessels

Technical Sales Manager Food

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Merion
Scheffers

Application Specialist Food

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